I discovered something so yummy, something that I will be playing with in the future.
RUTABAGA for breakfast!!!
They are excellent and RUMPS the standard Russet Potatoes for breakfast. They are more flavorful and provides that little tang. Love it.
MEAT EATER: um, it's good.
GREENARIE: keeper!
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Rutabaga Egg Nests
serves two
1 large rutabaga
1/2 yellow onion, sliced
1 clove garlic, minced
3-4 Tablespoon bacon fat (or other preferred fat)
2-3 eggs
1: chop your rutabaga, then process through food processor, or grate with a grater
2: place garlic and fat in skillet, over medium heat
3: mix rutabaga and onion in bowl, place in skillet, spread out in pan and press down. Sprinkle salt and pepper. Cook for 4-5 minutes, then flip over to other side.
4: when almost done cooking, spread out the rutabaga to make a open space in middle, crack an egg and slip in the middle of the rutabaga.
5: pour a little water into the pan, cover. Cook for two minutes until eggs are cooked.
6: sprinkle with parsley and devour!
thank you PaleOMG
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