After work, we zoomed out to our softball game. Maks had a difficult position, she has been pitching for years, relocated onto third base for the game. She had pulled many muscles that she did not know to exist at her attempts to catch a flying ball or grounders. As for me, I ended only doing bat, no field, I ended up in the dugout waiting for my turn to bat, only went twice, both times I hit and was able to achieve first base, but never went to second since we kept filling in all three outs before I was able to move to the next base.
Maks had filled in her quota of exercise at the game, so she was thrilled to get a filling meal once we got home.
One thing we were surprised at: the sausages were soft. I grew up with fried sausages with onion and green bell peppers in a gourmet bun, or fried chopped sausages in a spaghetti. This was completely a new area for both of us.
MEAT LOVER: Delicious!
GREENARIE: Odd. It's something to play around with.
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Balsamic Chicken and Sausage
serves 4
2-4 boneless chicken breasts
6 Italian Sausage links (sweet)
1 white onion, thinly sliced (not diced)
6 cloves garlic, chopped
4-6 tomatoes, chopped
1/2 cup water
1 cup chicken broth (or vegetable)
1/2 cup balsamic vinegar
Olive Oil
(following spices will be repeated for another step)
1/2 tablespoon oregano
1/2 tablespoon basil
1 teaspoon parsley
1 teaspoon salt
ONE SPAGHETTI SQUASH: This is to be topped on spaghetti squash or pasta if you are still eating gluten.
1: Lay raw chicken on bottom of the slow cooker, drizzle with olive oil. Add first round of spices directly on top of chicken. DO NOT MIX
2: Layer the thin sliced onion and garlic next.
3: sprinkle the diced tomatoes, water, broth, and balsamic vinegar in the pot. DO NOT MIX. Sprinkle another batch of spices on top.
4: Cover, on Low for 7 hours or High for 5 hours.
Thank you PopularPaleo!
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