Chicken Tacos

Believe it or not, Maks had cooked dinner tonight! It made our tummies happy!

First of all, Maks has ideas on how to improve it by adding pine nuts to the chicken or whatnot. Personally, I think it's great because it applies to the styling of Mexican food. Although, I would recommend a large head of cabbage so you can roll the stuffing inside and eat it like a burrito-- more cabbage, the better! <--- says this Greenarie! Haha. Maks ate hers with full size of chicken while I asked for half size and loaded with cabbage, tomato, and avocados.

MEAT LOVER: Needs improvement, more spicy, flavors, something....
GREENARIE: NOM NOM, more veggies, the better!

 

Chicken Tacos

serves 4

2 Chicken Breasts, boiled then shredded

1 tsp salt

1 Tbsp cumin

1 1/2 Tbsp Onion powder

1 Tbsp Chili powder

1 medium Zucchini, shredded

1 egg

1 head of green cabbage

Toppings of your choice (avocado, tomatoes, salsa)

1: Mix in all ingredients except cabbage and topping

2: Form the mixture into small oval balls

3: bake on a sheet in 350* for 25-30 minutes

4: cut cabbage in half, put in boiling water, it will loosen, take out to cool

5: When ready, put the chicken patty in a layer of cabbage, add toppings if desired.