Double Chocolate Brownies

In high school, I had discovered double chocolate brownies, made my nutty modifications and stuck with it ever since. Since Paleo is a no-no with gluten, so I went ahead and made paleo-friendly brownies modified from my classic dessert.

My biggest temptation is chocolate. I love chocolate, and usually... well... yeah, I like chocolate.

MEAT LOVER: needs milk.
GREENARIE: almost just the same!

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Double Chocolate Brownies
serves 4

2 cups dark chocolate
1/2 cup ghee
1/3 cup honey
2 eggs
1/2 cup almond flour
1 Tbsp vanilla extract
dash of salt
1/2 cup sunflower kernals
1/2 cup walnuts, chopped
1/2 cup shredded zucchini
1/4 cup shredded coconut

1: preheat oven to 370*
2: melt ghee and 1 cup chocolate in saucepan over medium heat
3: put saucepan off heat, add honey and vanilla extract, stir until honey melts, combining into mixture
4: add eggs, flour, salt, and zucchini, mix well
5: mix in rest of chocolates, coconuts, and nuts
6: pour in well-greased square pan, bake for 25-30 minutes