Baked Cabbage

 CABBAGE!!!

I slightly feel bad for Maks, she has been eating a lot of cabbage lately, especially loads of sauerkraut, when I made sauerkraut then added purple cabbage over it.. *evil cackle*

Although I can promise we will tone down on the cabbage consumption and focus on different yummy vegetables. I can divert for a little bit before I start on my cabbage craze. Instance: I went to get seconds and I sat down, saying "oh, I'm so full!" then Maks looked at me for a moment, saying "well, you got overexcited and got seconds before you realized you're full."

Yes. It's that bad.    

MEAT LOVER: "It was good"
GREENARIE: Nom nom, a keeper!!!

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Baked Cabbage
serves 4

1/4 cup Lard/bacon fat melted
1 large head of cabbage
1 red/purple onion, chopped
2 carrots, chopped
6 brussel sprouts, chopped
1/4 cup broth (chicken, bone, or beef)
2 Tbsq sunflower kernals
Salt, pepper, paprika

1: Preheat oven to 325* put lard/bacon fat in 13x9 pan in oven to melt the fat
2: slice cabbage in long slices, about 6-8 wedges 
3: bring out the pan, pour the fat into a small bowl
4: place cabbage in single layer, sprinkle other vegetables over
5: pour the melted bowl of lard over the veggies, as well the broth
6: sprinkle salt, pepper, and paprika
7: Bake with tin foil wrapped over the pan for a hour
8: flip the cabbages and bake again for another hour. If not browned, bake a little longer until edges are slightly brown.

ENJOY!!!

thank you nomnompaleo!