Roasted Brussel Sprouts and Rutabaga

Rutabaga!!!

I have never tried rutabaga. Actually, I'm not much on radishes and turnips because... well, never had the experience and no feedback from the peers concerning these. I decided to go ahead and try a new vegetable! YEEEEESSSS!!!

Brussel Sprouts and Cabbage are two vegetables that I always kept in stock. They're awesome fillers in whatever I throw in my breakfast. I LOVE them. My partner is starting to adapt and learn to like them.

I decided, it's time for a vegetable meal! YES! Make me happy. I wanna be happy!

MEAT LOVER: Um, sure, yes, it's good. You're a good cook.
GREENARIE: Hey! Where did all the vegetables go? Oh, I ate them? Heh.

I forgot to snap a picture. I ate them too fast before my camera could snap a photo. ALTHOUGH, I think there should be a little extra favor. This is something I need to experiment with.

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Roasted Brussel Sprouts and Rutabaga

-1 Rutabaga
-2 cups of halved Brussel Sprouts
-1 teaspoon Basil
-Salt and Pepper 
-2-3 Tablespoons Olive Oil
 Optional: A head of garlic, taken apart, still in coat, bottom cut out, rolled in olive oil

  
1: Turn on the oven at 410 degrees
2: Peel and dice Rutabaga
3: In square pan, put Rutabaga and Brussel Sprouts (and garlic if desired), drizzle Olive Oil
4: Bake for 20-25 minutes