I have asked my Meat Lover to help me plan out the week's dinners. Summer looming around the corner, our days are getting more busier. We arrive home at 8:30, starving, wanting FOOD and having limited time if we want to grab some shut-eye. Comes in the Crockpots and quickies.
We scourged the website for different recipe ideas and trying to figure out how to fit everything so that we won't end up eating out of boxes or grabbing Taco Bell, planning ahead our meals. Especially that. Maks had asked how we could quickly warm up a meal? My response: doubling our dinner sizes: eating our servings and freeze the other half. See-see if this works.
When it comes to vegetables, I LOVE the colors of it. Isn't it pretty!?!?
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| Headed over to the Farmer Stand, then stopped by grocery store for remaining ingredients. |

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