Breakfast Loaf

Just a little tidbit here: I like to keep things simple, in both cooking and in sense of having kitchen stuff. I do not like have a lot of junk in the kitchen.

I baked this gooey breakfast in a loaf pan just because I don't have a pie pan. Still works out pretty great and I love it. Also, I sped up the cooking process because I did not have enough time on my hands, it took me 40 minutes.

MEAT EATER: Yummy!
GREENARIE: Nom Nom

Added avo with a small squeeze of lemon, and cooked fried sweet potatoes. Heaven!

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Breakfast Loaf
serves two

ingredients:
-6 links of turkey sausage
-2 green onion/chives
-1 cup chopped cabbage
-1/2 cup chopped green bell pepper
-2 stalks cooked asparagus
-1 teaspoon Basil
-1/2 teaspoon Paprika
-1 teaspoon salt
-1 teaspoon black pepper 
-3 eggs

Directions:
1: mash down the turkey sausage in pan, bake in 400* for 18 minutes.
2: chop the cabbage, bell pepper, and cook in skillet with a dash of olive oil. Cook on Lo-Medium, until a little wilted.
3: chop chives, cooked asparagus, put in bowl. Add spices.
4: add the cabbage and pepper in the bowl with other veggies
5: let it cool off a little (5 minutes), add eggs, mix.
6: when turkey is ready, pour the veggy mix over the turkey and bake again for another 20 minutes.
7: let it cool, and slowly eat the gooey yumminess!  
 
(modified from PaleOMG)