Chicken Noodle Soup

Phff... I did not have enough patience to do a new recipe, so I decided to do an old fashioned soup. It works. I got high raves from the Meat Lover. Surprisingly, it turned out creamy. Who knew!?

MEAT LOVER: Oh, so good. I love this.
GREENARIE: Very good. Surprisingly good.


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Chicken Noodle Soup
Serves 4

Package of chicken breasts (two breasts), broiled and diced
1 Leek, chopped and halved
1 green bell pepper, chopped
6 cloves garlic, chopped
1 white onion, chopped
1 cup chicken broth
2 cups vegetable broth
4 cups water
1 package of corn-quinoa pasta in pieces or preferred pasta
1 Tablespoon Basil
1 Tablespoon Marojam
Salt and Pepper to taste

1: Warm up the crockpot, put in all ingredients except for pasta and cover. Leave on "Warm" for 6 hours
2: Toss in small pieces of pasta and cover, leave on "Warm" for one more hour
3: Let cool slightly, then enjoy!