Breakfast Bread

No narrative needed here.

This bread is, egg-ish, but the bacon and jalapeno came out wonderful. Reminds me of my childhood in Colorado... mmm.

MEAT LOVER: It's OK.
GREENARIE: I love jalapenos.  Yes.

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Breakfast Bread
serves 4

5 slices of thick-cut bacon
2 jalapenos, sliced
5 eggs
1/4 cup applesauce
1 drop maple syrup
1/2 cup ghee
1/2 cup coconut flour
1/2 teaspoon sea salt
1/4 teaspoon baking soda

1: Preheat oven to 400*. On a pan, lay sliced jalapenos and bacon. Bake for 10 minutes, flip the peppers and bacon, then bake another 10 minutes. Let cool.
2:  In large bowl, mix together eggs, applesauce, ghee, flour, salt, and baking soda. Set aside.
3: slice up the cooked bacon, remove seeds from jalapeno. Toss in a blender or food processor and lightly pulse. Should not puree, but into small bits.
4: Pour the bacon mixture in bowl, mix until batter is ready
5: Pour in a bread pan and bake at 375* for 40-45 minutes.
6: Let cool and serve. Keep in refridgator for storage.