We have gone on camping trips, I have participated in two relays, one in Idaho and other in Oregon. It's time for me to take a break from the craziness of being out of town all the time, but unfortunately, we are moving this weekend, so I have pile of errands to do. Pack? Getting there. Repair the walls? Kinda. Clean? Not important right now. New Lease signed? Almost.
Since I don't like leaving things blank, here's a simple recipe. I have cucumber craze right now. I grew up with Cucumber and Sour Cream salads, swallowed up the whole big bowl of 'em. It's something that I will always carry throughout my adult life.
MEAT LOVER: Cucumber? eeeeeewwwww!!!!
GREENARIE: Nom Nom. What a treat!
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Cucumber Salad
Serves one
1 Cucumber, peeled, chopped, and halved
2 Tablespoons Soy Sour Cream or real thing if you still eat dairy
Salt and Pepper to taste
Optional: 1 chive, diced
Optional: One Tomato diced
Mix all together, let it set for few minutes (allow the sour cream to soak with cucumber water). Blissful eating!
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