Before taking the Paleo plunge, I often made crockpot soups and focicca (I used to make double batch and freeze whatever I was not using for the evening). It was nice, easy way of enjoying a dinner.
I realize that all Paleo recipes does not include Yeast. Plus I do not have any yeast in my refridgator, and regarding my ignorance, I assume it is somehow, a gluten? The focicca recipe is out of the window if it has white sugar, yeast, and wheat flour. I could switch the ingredients to Paleo friendly ingredients, but how do you replace yeast?
I decided, it's time to start experimenting with different breads for crockpot meals. First, the almond biscuits.
This is a winner if you love the nutty texture. I would not suggest this to be dipped in soups or gravy: too nutty to absorb that flavor from the main dish. It is great on its own.
MEAT LOVER: Give me another one.
GREENARIE: I can't stop eating! It's addicting!
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Almond Biscuits
Makes 10-12 biscuits
3 cups almond flour
1 teaspoon baking soda
1/4 teaspoon sea salt
2 eggs
2 Tablespoons honey (melted)
juice from squeezed slice of lemon
1: Mix dry ingredients in large bowl, then make a crater. Fill in the center with wet ingredients, mix. Then over time, add the flour mixture into the center until well mixed.
2: Spoon the batch with a large spoon and drop on a baking sheet, shape however you want: lazy bundle or beautiful circles with flat heads.
3: Bake in 325* for 20 minutes or until golden brown. Drizzle your choice of butter, jam, or anything, and savour.
